Cake is a form of sweet dessert that is typically baked. The first thing that comes to our mind to celebrate any event is cake. This is a dessert that everyone, big or small, loves to eat. Cake must be there to celebrate any birthday, wedding anniversary, or Valentine’s Day. It is almost impossible to celebrate such a program without cake. In such arrangements, we usually buy the cake from outside. But if you want, you can add a different dimension by making a cake at home.

When baking cakes we are usually afraid that the cake will become a hard one or whether the insides remain raw. But there is no such problem with making this cake because you don’t have to bake in the oven to make it. This recipe is so easy. The most interesting part of this cake pop is that it is very colorful and beautiful to look at. This cake is so beautiful that you will want to eat it at a glance.

Everyone must try this at least once at home. Once you make it, you will understand how tasty it is. In a very short time, we can make this cake pop at home with some simple ingredients. This cake pop is so perfect to celebrate valentine’s day. If you want, you can surprise your loved ones by making this cake pop on your special day.

So yummy and also very cuty. You must try this cake pop at least once at home. Hope you will be amazed. I tried my best to show how easily we can make.

Talked a lot about the background. Let’s dive into the main discussion of why you guys are here. So, what do we need to make this delicious heart cake pop?

Ingredients

1 pound vanilla plain cake

50 gram vanilla buttercream
½ tsp Christmas icing colour (red)
3 colored candy wafer

3 tsp Vegetable shortening

Let’s make the heart cake pop

Take one pound vanilla plain cake in a bowl. You can also take vanilla sponge cake. Break the cake well with hands and grind it as much as possible so that it looks like semolina.

Take a separate bowl and add vanilla buttercream with christmas red color and mix them well. Add this mixing cream with powdered vanilla cake and mix them very well with hand. Here this butter works as binding agent. While mixing if you need more butter then add it. If you press it with your hand and it is like a ball, then you understand that butter will no longer be needed.

Take a 8 inch mold and keep parchment paper on the bottom of the mold. Then pour the cake mixer and make them plain with pressure with the help of a spoon. We have to make sure that all aspects are equal. The cake should be left in the refrigerator for 20 minutes or until stiff.

Take 3 colored wafers in different mugs and place in the microwave for 30 seconds separately to melt the wafer. Add 1 tsp vegetable shortening in each mug and mix them well with a spoon. It gives nice glossy appearance while making pops and also works so well as binding agent.

After 20 minutes, take the cake out of the fridge and cut the cake with a heart-shaped cookie cutter. Take some pop sticks and apply some melted chocolate in the pop stick. Then apply this pop stick in every heart-shaped cake like glue. After that, these cake pops should be left in the refrigerator for 10 minutes.

After 10 minutes, The cake pops have to be dipped in chocolate. If the the chocolates become hard, then again put them in the microwave for 30 seconds. After a minute the cake pop will harden. Then write over them with food colouring markers as you wish. You can also decorate them with cake decorating balls. After designing, now it’s time to startle your beloved one and family members.