We eat sandwiches all the time, especially for breakfast which consists of vegetables, sliced cheese, or meat, placed between slices of bread. Sandwiches are available at any cafe outside the house. But In a very short time, you can easily make sandwiches at home. Kids can take sandwiches as tiffins. Not as a tiffin for young children, sandwiches are also kept at any office meeting as snacks. Those who are health-conscious put sandwiches on their list of favorites.

Today I am going to show you an uncommon sandwich, named “Pinwheel Sandwich”. If you want to avoid oil will like it as no oil is required to make this sandwich.

Now can anyone make it? Do someone needs any advanced skill to make it. I would say, NO. Anyone can make this healthy sandwich at home if he/she wants to make it.

Everyone must try this recipe at least once at home. Once you make it you can understand how tasty and easy it is to make. I hope you will like it and if you enjoy my recipe please share it with your friends and family.

Talked a lot about the background. Let’s dive into the main discussion of why you guys are here. So, what do we need to make this delicious restaurant style pinwheel sandwich at home?

Ingredients

6 piece tomato slice
4 piece american cheese
4 piece romaine lettuce

1 piece of tortilla bread
4 piece honey roasted turkey breast

Let’s make the pinwheel sandwich

Place 4 pieces of lettuce on the bread in a row. The middle part of lettuce is hard so before placing lettuce on the bread, the middle part of lettuce has to be softened with pressure by hand. Then there will be no problem folding.

After laying four lettuce in a row, place 2 pieces of orange-colored cheese over the lettuce. I used two types of cheese, you can use one type of cheese if you want. The sandwich has been very colorful because of the use of two types of cheese.

Then place all the turkey breast over the cheese. After placing all the turkey breast, place all the tomato slices over the turkey breast. You will arrange it as you like because it looks so beautiful when you will cut it.

Then again add 2 pieces of white-colored cheese. This step is totally optional. I use this because it looks very colorful after cutting. You can use it if you want or you can omit it.

The next step is folding the bread. The bread cannot be folded gently. In that case, the things inside of the bread will open during cutting. So you have to fold it tightly.

Then the bread should be wrapped in parchment paper. If there is no parchment paper, it can also be wrapped with other wrapping paper or kitchen paper towels. You have to stick it well from both sides. Then keep this sandwich in the refrigerator for 10 to 20 minutes.