Today I am presenting you with a recipe that is very easy to make and very delicious and kids love this chocolate dessert every time you give them. This is a cake and very small in size. Yes, you are right, it is a cup-cake. Who doesn’t love cupcakes?

We have seen many different types of cake like cake balls, cake pops, cupcakes and madeleines (made for one person), layer cakes (different in shapes), swiss roll, etc. Every type of cake has a different taste and flavor. Most of them have similar types of ingredients and baking procedures.

Cupcakes are small, tasty snacks baked in a cup-shaped foil or temperature-resistant paper or aluminum cup. Frosting and other cake decorations such as fruit and candy can be applied for special occasions. This cupcake can be made for some special occasions like birthdays, baby showers, graduations, or holidays. The first benefit of cupcakes is they are super easy to bake and less time-consuming. Most of the time when children see cupcakes in shops they pretend to have them. It’s expensive to buy every time so, this recipe will help you to make your child happy.

Now can anyone make it? Do someone needs any advanced skill to make it. I would say, NO. Anyone can make this delicious cupcake at home if he/she wants to make it.

Everyone must try this cupcake at least once at home. Once you make it you can understand how tasty and easy it is to bake. I hope you will like it and if you enjoy my recipe please share it with your friends and family.

Talked a lot about the background. Let’s dive into the main discussion of why you guys are here. So, what do we need to make this delicious cup cake?

Ingredients

1 cup all purpose flour
2 tbsp cocoa powder

½ tsp baking soda
¼ tsp salt
¾ cup sugar

1 egg
2 tbsp sour cream
¼ cup oil

¼ cup milk
1 tsp white vinegar
Coffee- 2 tbsp warm water + ½ tsp coffee

1 tsp vanilla essence

Let’s make the Chocolate Cup Cake

Take all the dried ingredients like all purpose flour, cocoa powder, baking soda, sugar and salt in a sieve. These dried ingredients should be sifted well because it is often seen that the grains remain in the flour. In that case the cake will not turn out good. Then again mix them with the help of a whisk.

Take a separate bowl and add egg, sour cream, oil, milk, white vinegar, vanilla essence and coffee one by one. The coffee mixture has to be used when it is cold. Mix all the ingredients very well with the help of a whisk or hand mixer.

Add this liquid mixer with the dried ingredients and mix in a light way rotating from one side. Otherwise, the texture of the cake freezes a lot of the time and after removing from the oven the cake sits.

Now, take a cupcake liner and pour the cake batter. We are almost done and it’s time to bake at 350 fahrenheit for 25 minutes. After 25 minutes, take the cupcake out of the oven and let it cool. After removing from the oven, cover the cake with a thin cloth for one hour.